Obsidian
Dark roast
Characteristics - Dark chocolate, full body, and smoke
Coffee production in Sumatra, Indonesia, is predominantly carried out by small-scale farmers using traditional methods. The region's high-altitude and volcanic soil provide an ideal environment for the growth of Arabica coffee, which is typically cultivated under shaded conditions to protect the plants from extreme weather and provide a habitat for wildlife. The coffee cherries are carefully hand-picked and processed using either the wet-hulled or dried-hulled method, both of which are unique to Sumatra and result in a distinct earthy and spicy flavor profile.
The Washed Coffee Process
Considered the most coffee forward method of extracting coffee beans from the cherry using water and agitators. This process results in arguably the cleanest coffee taste.
Once the coffee cherry shows the desired ripeness, the outer layers of the fruit are removed. The inner bean is then soaked and fermented.
The soaking process lasts for several days and helps determine what beans are adequate for drying.
The beans are then drained and laid out in the sun to dry out for 1-2 weeks. The final layer is removed before the bean is then prepped for shipping.
Frequently Asked Questions
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All coffee sales are final. Returns are only accepted on non-perishable items. Please read return policy for details.
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We roast to order so allow 3-4 business days before your coffee is shipped. We are not open on Saturday or Sunday, so any orders placed over the weekend will be fulfilled the following week. Holidays can also cause delays occasionally so please allow extra time if ordering during or before nationally recognized holidays.
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At this time, we are only shipping in the US and Canada.
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In the 'For locals only' section, we have the exclusive Minnesota coffee blends. These are the only coffee beans available for local pickup.