Vale Valley - For Local Pickup Only
Embark on a captivating journey with our unique coffee blend, Symphony of Two Worlds. This exquisite blend brings together the best of two distinct single-origin coffees, combining the rich flavors of Chanchamayo, Peru, and the high altitudes of the Pico Congolon mountain range in Honduras.
From Chanchamayo, Peru, we source a medium roast single origin coffee renowned for its vibrant profile. Delight in the tantalizing notes of dark chocolate, roasted almond, clementine, and apple that dance harmoniously in every sip. The dark chocolate undertones offer a luscious experience, while the roasted almond adds a satisfying nutty complexity to the brew.
Roasted to perfection, our Chanchamayo coffee showcases the region's dedication to producing high-quality beans, ensuring you experience the best of its unique terroir. The bright and citrusy clementine notes provide a refreshing zest that balances the richness of the dark chocolate and almond, creating a symphony of flavors. The subtle hint of apple adds a delicate sweetness, reminiscent of biting into a crisp, juicy fruit.
Hailing from the high altitudes of the Pico Congolon mountain range in Honduras, our coffee beans from the Los Lesquines farm add a touch of tradition and heritage to this blend. Harvested from Joel's family-owned farm, which has been a labor of love for four generations, the Los Lesquines farm covers approximately 67 hectares and is home to a variety of coffee plants including Bourbon, Caturra, and Catimor.
With Symphony of Two Worlds, you'll experience a blend that celebrates the best of Peruvian and Honduran coffee craftsmanship. Each sip transports you to the lush landscapes of Chanchamayo and the high altitudes of the Pico Congolon mountain range, where coffee cultivation thrives under the watchful eye of dedicated farmers. It is a journey of flavor and tradition, encapsulating the complexity and depth of two distinct coffee origins.
Indulge in the best of both worlds with Symphony of Two Worlds, whether you prefer it black or with a splash of your favorite milk. This exceptional blend promises to delight your senses and elevate your coffee experience, inviting you to savor the fusion of flavors from Peru and Honduras. Treat yourself to a cup of this remarkable brew and immerse yourself in a symphony of taste that pays homage to the rich coffee traditions of two extraordinary regions.
The Washed Coffee Process
Considered the most coffee forward method of extracting coffee beans from the cherry using water and agitators. This process results in arguably the cleanest coffee taste.
Once the coffee cherry shows the desired ripeness, the outer layers of the fruit are removed. The inner bean is then soaked and fermented.
The soaking process lasts for several days and helps determine what beans are adequate for drying.
The beans are then drained and laid out in the sun to dry out for 1-2 weeks. The final layer is removed before the bean is then prepped for shipping.
Frequently Asked Questions
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All coffee sales are final. Returns are only accepted on non-perishable items. Please read return policy for details.
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We roast to order so allow 3-4 business days before your coffee is shipped. We are not open on Saturday or Sunday, so any orders placed over the weekend will be fulfilled the following week. Holidays can also cause delays occasionally so please allow extra time if ordering during or before nationally recognized holidays.
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At this time, we are only shipping in the US and Canada.
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In the 'For locals only' section, we have the exclusive Minnesota coffee blends. These are the only coffee beans available for local pickup.