Dusk Decaf - Local Pickup Only
From the heart of Valle del Cauca, where biodiversity thrives and pristine natural resources are conscientiously preserved, comes a roasted coffee bean that encapsulates the essence of this extraordinary Colombian region. Nestled amid soaring altitudes of 1,700 to 2,100 meters above sea level, between the majestic National Park of Tatama and the revered “Serrania de los Paraguas,” these beans are nurtured in a unique microclimate that promises consistency and excellence throughout the year.
Valle del Cauca is more than just a geographical location; it is one of Colombia's prime biological conservation corridors. Here, the intertwining threads of water management, eco-friendly farming practices, and community-driven environmental stewardship play a pivotal role in crafting a cup of coffee that is as conscientious as it is flavorful. With the mountains acting as a natural barrier, the valley benefits from an exceptional locale that provides an ideal environment for cultivating high-quality coffee beans.
These roasted coffee beans offer a sensory journey through the Valle del Cauca's rich cultural and natural heritage. The beans are cultivated in harmony with the land, supported by agroecology farming principles and community-based ecotourism initiatives. This approach not only sustains the ecological balance of the area but also enhances the economic well-being of the local communities.
In every sip, you can taste the unyielding commitment to both the environment and the art of coffee making. The beans are characterized by a balance of bright acidity and sweet, floral notes, often accompanied by hints of tropical fruits and a subtle nutty undertone. The stable microclimate of the valley imparts a rich, full-bodied profile to the beans, ensuring a smooth and delightful coffee experience.
Savoring these roasted coffee beans transcends the mere act of drinking coffee – it's an immersion into the Valle del Cauca's spirit. Their story is one of lush valleys, committed farmers, and a land where every cup represents not just exceptional quality but also a sustainable future. Enjoy the distinct flavors and take a moment to appreciate the dedication and care ingrained in each roasted bean, promising a delightful and conscientious coffee journey.
The Washed Coffee Process
Considered the most coffee forward method of extracting coffee beans from the cherry using water and agitators. This process results in arguably the cleanest coffee taste.
Once the coffee cherry shows the desired ripeness, the outer layers of the fruit are removed. The inner bean is then soaked and fermented.
The soaking process lasts for several days and helps determine what beans are adequate for drying.
The beans are then drained and laid out in the sun to dry out for 1-2 weeks. The final layer is removed before the bean is then prepped for shipping.
Frequently Asked Questions
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All coffee sales are final. Returns are only accepted on non-perishable items. Please read return policy for details.
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We roast to order so allow 3-4 business days before your coffee is shipped. We are not open on Saturday or Sunday, so any orders placed over the weekend will be fulfilled the following week. Holidays can also cause delays occasionally so please allow extra time if ordering during or before nationally recognized holidays.
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At this time, we are only shipping in the US and Canada.
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In the 'For locals only' section, we have the exclusive Minnesota coffee blends. These are the only coffee beans available for local pickup.