Chasing Sunshine - Local Pickup Only
Our exquisite light roast coffee celebrates the harmonious fusion of Chanchamayo's delicate complexity and the rich heritage of Kilimanjaro’s organic tradition, creating an unparalleled experience for coffee connoisseurs.
Roasted to perfection, the beans from Chanchamayo reveal a symphony of flavors that highlight the region's dedication to producing high-quality coffee. The initial sip welcomes you with luscious dark chocolate undertones that introduce a velvety and decadent start. This richness is elegantly complemented by roasted almond, providing a satisfying layer of nutty complexity that adds depth to every cup.
This intricate foundation is beautifully balanced by the bright and citrusy notes of clementine. These zesty high notes offer a refreshing contrast, invigorating the palate and harmoniously offsetting the chocolate and almond’s richness. Adding to this composition is a subtle hint of apple, imparting a delicate sweetness reminiscent of biting into a crisp, juicy fruit. This interplay of flavors creates a dynamic, yet balanced blend that dances on the tongue.
The Kilimanjaro component of our blend speaks to the heart of Tanzanian coffee culture. Gathered from the lush, volcanic slopes of Mount Kilimanjaro, smallholder farmers under four Agricultural Marketing Cooperative Societies (AMCOS) work tirelessly to maintain the purity and tradition of organic coffee cultivation. Grown at elevations of 1,540 to 1,800 meters, these Arabica beans thrive in nutrient-rich soils, nurtured by sustainable practices without synthetic inputs.
The farmers’ meticulous care yields coffee with a vibrant character, underscored by the unique terroir of the region. With every harvest, the four AMCOS produce up to 80 metric tons of pristine organic green coffee, reflecting the culmination of their heritage and dedication.
Combined, these two extraordinary sources produce a light roast coffee that’s a true masterpiece. The union of Chanchamayo’s vibrant and fruity elegance with the robust, historical essence of Kilimanjaro’s organic cultivation results in a brew that is both complex and extraordinarily well-balanced, offering a captivating sensory journey from start to finish.
The Washed Coffee Process
Considered the most coffee forward method of extracting coffee beans from the cherry using water and agitators. This process results in arguably the cleanest coffee taste.
Once the coffee cherry shows the desired ripeness, the outer layers of the fruit are removed. The inner bean is then soaked and fermented.
The soaking process lasts for several days and helps determine what beans are adequate for drying.
The beans are then drained and laid out in the sun to dry out for 1-2 weeks. The final layer is removed before the bean is then prepped for shipping.
Frequently Asked Questions
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All coffee sales are final. Returns are only accepted on non-perishable items. Please read return policy for details.
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We roast to order so allow 3-4 business days before your coffee is shipped. We are not open on Saturday or Sunday, so any orders placed over the weekend will be fulfilled the following week. Holidays can also cause delays occasionally so please allow extra time if ordering during or before nationally recognized holidays.
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At this time, we are only shipping in the US and Canada.
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In the 'For locals only' section, we have the exclusive Minnesota coffee blends. These are the only coffee beans available for local pickup.